As some of you might be aware, I am gluten-free. Last June I decided to try out being gluten-free to see if that was the cause of all my “intestinal discomfort”. I had been sick one day June 2012, for a few hours, and that evening I looked up possible reasons because as far as I knew, I hadn’t eaten anything that was on my usual Do No Eat list. My sister suggested I check to see if maybe I was gluten intolerant, wouldn’t that suck. Yeah a bit. Turns out I had about 10-15 of the symptoms, and they ranged from my intestinal problems, to fatigue and personality traits! That’s when I decided I should at least give it a go and see how it feels.
I believe it has been a full year since going gluten free and while I miss some foods I used to really enjoy, I feel SO MUCH BETTER. Its definitely a more positive outlook for my intestinal health than it was a year ago, plus some personality changes that aren’t so bad either 🙂
More to the point, I like to experiment with cooking and had original hoped to share some of my recipes and foods that I make with you all. But now I am wondering if anyone would be interested on my thought of gluten free pre-packaged foods or from restaurants. Or when I make something gluten free if anyone is curious about the recipe and how it turned out?
I am including a poll if you would be so kind as to take it and please add your comments to the bottom if your answer is missing or you’d like to add more!